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Beef
Cattle
raised for beef are usually born in one state, fattened in another, and
slaughtered in yet another. They are fed an unnatural diet of high-bulk
grains and other "fillers" (including sawdust) until they weigh 1,000
pounds. They are castrated, de-horned, and branded without anesthetics. During transportation, cattle are crowded into metal trucks where they suffer from fear, injury, temperature extremes, and lack of food, water, and veterinary care. |
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FoodAwareness.org | FoodAwareness@bellsouth.net | (901) 737-2595
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